I had feta cheese for the first time this week when I had a feta cheese pasta salad… rotini noodles, tomatoes, cucumbers, feta cheese, black olives, olive oil, and chicken. Yum! Now I want more feta cheese! Enter this flatbread recipe that was just posted on A Beautiful Mess. I can’t wait to try it!
Life update! I haven’t done one of these in awhile! First thing’s first: Of course, I celebrated my 23rd birthday last month with my two best friends (who flew all the way here from Kansas City for me). We decorated the birthday cake that my sweetums bought me, had dinner at Wildfire, and everyone gave me wonderful gifts!
Speaking of clothes that I haven’t had to buy… Continue reading
Five desserts I want right now… sweet tooth indeed!
1. A Beautiful Mess: Pumpkin Pie Milkshake
This past weekend me and my honey bunches of oats participated in a desserts contest at his church. First place wins an iPad 2! After I searched and searched for unique cake recipes, like a root beer float cake and pink grapefruit yogurt cake, he decides he wants to make Continue reading
You know what I want right now? Onion Rings! Homemade please! Erin of Vale Design posted her sister-in-law’s recipe for crispy baked onion rings and I want them right NOW! Yum…
Mmm… Lemon Meringue Cupcakes. Sounds great! I made a lemon cake last summer, but the hint of lemon flavor wasn’t Continue reading
In reference to today’s blog challenge topic… can somebody please explain to me the current obssession with bacon? I don’t get it. I mean bacon is okay, I like bacon for breakfast and in some of my burgers. But I’ve seen bacon toothpics, bacon maple syrup, bacon floss, bacon lip balm, bacon wallets, etc… (all of which sounds disgusting by the way), but I don’t understand what all the hubbub is about.
Do you know what the obssession is with bacon? Do you like bacon? Has bacon’s newfound popularity made you hate it now?
Despite the tragedy taking place in my life right now (see previous post), I didn’t want to leave you guys hanging. So here’s a recipe using my two favorite fruits that I’m looking forward to making: Strawberry Pineapple Crumble
The recipe for these wonderful looking fries (dipping sauce too!) was just posted on Joy The Baker’s blog today. I SO want to make them and eat them up for breakfast right now! Can you tell I’m hungry?